. . . make some applesauce!
This year, here in Colorado, the tree blossoms did not get frozen last Spring, hence, tons and tons of FRUIT! Just look at this apple tree:
Pick lots of apples and peel and quarter them - use a sharp knife:
add some lemon juice, ginger, cinnamon and lots of sugar and put it all in a pot:
make some art with the peels while you wait for the apples to cook:
Pulvarize with a soup wand, and voila, EAT!
"I do not explain, I explore." --Marshall McLuhan